As the holiday season rolls in, Mandarin Oriental, Hong Kong (MOHK), transforms into a wonderland of festive indulgence. From sumptuous dining experiences to rejuvenating spa treatments and unforgettable New Year’s celebrations, Mandarin Oriental, Hong Kong, has curated experiences to suit every occasion. Here’s the ultimate guide to celebrating the holidays—the MOHK way. 

For A Festive Feast: Mandarin Grill + Bar

For those seeking an elevated festive dining experience, Mandarin Grill + Bar presents a series of menus throughout December, notably the Saturday Festive Brunch and Sunday Festive Roast, available until December 23.

On Saturdays, brunch is a decadent affair, starting with a selection of snacks and appetisers like House-made Salmon Gravlax carved tableside and Blue Lobster Eggs Benedict. Guests can then choose from mains such as Pearl Barley Chestnut Risotto with black truffle, Roasted Organic Turkey with all the traditional accompaniments, or Roasted New Zealand Venison Loin. Each main comes with a choice of sides, from creamed spinach to hand-cut chips, and is followed by an array of desserts, including Black Forest Cake and Spiced Pear Tart.

Take your festive feasting to new heights on Sundays with a hearty roast, including an optional Seafood Platter for two and an Eggs Benedict course featuring Oscietra Caviar with Blue Lobster or Brown Crab. The meal concludes with a show-stopping dessert trolley, showcasing seasonal favourites like Grand Cru Chocolate Yule Log and Dresden Stollen.

For Christmas Eve, the Mandarin Grill + Bar presents an opulent seven-course dinner, paired with a glass of Ruinart Blanc de Blancs Champagne. Highlights include Gillardeau Oyster Custard with sea urchin and ponzu, White Onion Velouté with truffle toast, and Oven-Roasted M9 Australian Wagyu Tenderloin with potato mille-feuille. On Christmas Day, guests can enjoy a lavish roast or dinner, featuring festive classics such as Lobster Thermidor, slow-roasted USDA prime rib, and a dessert trolley filled with holiday delights.

For Beloved Holiday Traditions: Clipper Lounge

It’s not Christmas at Mandarin Oriental, Hong Kong, without a visit to the Clipper Lounge. Until December 23, the Festive Semi-Buffet Lunch offers a delightful selection of light bites, salads, and sustainably sourced seafood, including poached Boston Lobster claws and Snow Crab legs. Guests can choose mains such as Chicken Cordon Bleu or Slow-Cooked Iberico Pork Rack, and desserts range from homemade chocolates to a vibrant ice cream station.

On Christmas Eve, Christmas Day, and New Year’s Eve, Clipper Lounge steps up the festivities with its Festive Dinner Buffets. These lavish spreads include a Carvery featuring prime rib with Yorkshire pudding, roasted turkey with all the trimmings, and a variety of international dishes, from Singaporean Laksa to baked miso halibut. A dessert station brimming with Grand Cru Chocolate Yule Logs, gingerbread, and more ensures a sweet end to the celebration.

For Tea For Two: Clipper Lounge and Café Causette

You don’t need to be the Mad Hatter to enjoy a tea party, just head to Clipper Lounge and Café Causette! At Clipper Lounge, delight in seasonal sandwiches like Smoked Turkey with Cranberry and Butternut Squash and Prime Rib Eye with Horseradish and Red Onion Jam. Sweeten your experience with desserts such as Yule Logs, roasted cashew praline tartlets, and the ever-classic Dresden Stollen. Of course, no afternoon tea is complete without their iconic scones, served with rose petal jam and clotted cream.

Over at Café Causette, the festive cheer continues with an equally decadent menu. Choose from delectable sandwiches such as Prawn Cocktail with Mango and Chive or Truffle Egg Salad with Herbs. Select three irresistible desserts, from Blackcurrant & Chestnut Petit Gateaux to Salted Caramel and Baked Apple Macarons. Add in freshly baked scones, mince pies, and gingerbread for a true taste of the holidays.

For A IYKYK Gastronomic Experience: The Krug Room