譚旻萱與周殷廷以極具張力的姿態詮釋 Boucheron Flèche 系列珠寶的設計美學,箭矢突破傳統軌跡,化身環繞指節、垂墜頸間的流動光影,在身體曲線間重新詮釋速度與自由的當代意涵,展現出珠寶與佩戴者之間密不可分的連結。

Flèche hoop earrings, pendant, bracelet and ring in white gold with diamonds, all Boucheron. Dress, Nana Jacqueline.
Flèche brooches and ring in white gold with diamonds, all Boucheron. Sweather, Dolce&Gabbana.
這次譚旻萱與周殷廷化身危險神秘角色,性感演繹 Boucheron 高級珠寶「Animaux de Collection」,傳遞 Waladimir, the Cat 珠寶的傲嬌形象。精巧工藝之下實現野性與高雅的完美平衡,展現超越時間的靈性之美。

On Mandy: Wladimir, the cat sleepers, pendant and small ring in white gold with diamonds, set with tsavorites and sapphires, all Boucheron. Bodysuit, Gucci. On Yan Ting: Wladimir, the cat necklace in white gold with diamonds, pearls, set with tanzanites and sapphires (worn as a brooch), Boucheron. Blazer and gloves, all Fendi.
不久前,周殷廷推出全新派台作品《想和你》,並親自執導MV,展現多方位才華。他不僅憑藉多首代表作廣受矚目,更因頻繁在YouTube平台亮相而人氣急Flèche hoop earrings, pendant, bracelet and ring in white gold with diamonds.升。
此次,他化身身著西裝的現代紳士,親身演繹 Boucheron 精緻而生動的珠寶系列。配戴 Plume de Paon 系列和 Quatre 系列,在剛毅線條與柔美光澤間達成完美平衡,展現剛柔並濟的美學結晶。

Quatre Black Edition large pendant, long necklace, large bracelets, small ring, large ring and large wedding band in white gold with black PVD and diamonds, all Boucheron. Top, Dolce&Gabbana.

Plume de Paon brooch and small ring in white gold with diamonds, all Boucheron. Vest, Dolce&Gabbana.
新生代多棲藝人譚旻萱 Mandy 突破往日甜美形象,以性感姿態同樣演繹 Plume de Paon系列和 Quatre 系列的項鍊、戒指及手鐲,其性感與優雅的氣息與設計相輔相成,綻放自信光芒。

Quatre Classique ear clips, earrings, short necklace, small bracelets, small rings and large rings in yellow gold, white gold and pink glod with brown PVD and diamonds and lagre bracelets in yellow gold and pink gold with brown PVD, all Boucheron. Top and pants, all Nana Jacqueline.

Plume de Paon earrings, pendant and ring in white gold with diamonds, all Boucheron. Dress, Nana Jacqueline.
Photographer: Olivia Tsang
Stylist: Foxla Chiu
Makeup Artists: Jenny Shih for Mandy & Matt Li for Yan Ting
Hair Stylist: Milk Chan
Manicurist: Pinky Ho
Photography Assistants: Sing Chu & Michael Tang
Fashion Assistant: Audrey Kwan
In Partnership with Boucheron
Editor
Foxla Chiu




