Whether you like your turkey traditional with all of the trimmings, or prefer a sweet and sparkling affair, these Hong Kong restaurants, hotels and businesses have you covered for the most delicious holiday of the year. From pecan and pumpkin pies with a side of wine from all over the world, to gourmet spreads from Hong Kong’s best-loved hotels, here’s where to wine and dine this Thanksgiving.

Henry

Chef Mario Tolentino has crafted an exceptional three-course menu at the American steakhouse featuring his signature dishes on the 24 and 26 of November. The abundant options include charbroiled Cajun oysters, crispy pork crackling, Canadian lobster, sweet potato gnocchi, truffle mac & cheese, Parmesan mornay, and Basque-style pumpkin cheesecake to name a few.

5/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui; henrygrill.hk

Frank’s

From the 22-28 of November Frank’s will be serving an Italian-American Antipasti spread paired with pumpkin blossoms as a prequel to garlic butter roasted turkey and a host of sides. A classic homemade apple crumble with a side of vinyl hip hop will be served for dessert.

Harilela House, G/F & 1/F, No. 79 Wyndham Street, Central; frankshk.com

Buenos Aires Polo Club

This handsome Argentinian steakhouse is offering an indulgent family-style Thanksgiving meal with traditional roast turkey, whipped mascarpone mashed potatoes, rich fontina mac & cheese, creamy bean casserole and creamed corn. The all-American menu available 24-26 November closes with a nod to the restaurant’s roots in the form of a delicious apple empanada.

7/F, LKF Tower, 33 Wyndham Street, Central; bapoloclub.com

Mandarin Oriental

The award-winning F&B team at Mandarin Oriental has created a hamper with honey-glazed ham, prime rib beef, juicy turkey and all the trimmings to take the stress and mess out Thanksgiving. Sides include Yorkshire pudding, Madeira sauce, pumpkin wedges, cornbread, gravy, pies and more.

5 Connaught Road, Central; mandarinoriental.com