Despite travel in Hong Kong having opened up since last winter, not all have managed to get their heads together to plan for a holiday getaway this season. Worry not – as we’ve learned throughout this pandemic, Hong Kong cooks up some of the best in staycation packages. 

Extending a festive hand is The Silveri by MGallery, a 5-star urban resort located amongst the serene landscapes of Hong Kong’s Lantau island. Launching a series of Christmas and New Year’s themed luxuries to gear up for the most wonderful time of the year, The Silveri ensures all it takes is a little bit of pampering to be merry.

The organic roast turkey at The Enclave hails from the Larch Wood Farm, Worcestershire.

The organic roast turkey at The Enclave hails from the Larch Wood Farm, Worcestershire.

Throughout the month of December, The Silveri is hosting a series of weekend brunches. The Silveri Festive Brunch boasts a spread of unlimited delights courtesy of the chefs at The Enclave. Featuring quintessential Christmas classics, the buffet puts the spotlight on the carvery, where honey-glazed ham and traditional roast turkey is served with cranberry sauce, gravy, and a red wine sauce. Additionally, guests can opt for free-flow Louis Roederer Champagne. A selection of yuletide desserts such as Christmas pudding and toasty gingerbread biscuits round off the feast.

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Freshly shucked oysters with caviar at The Enclave
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Australian grass-fed, free range beef tartare at The Enclave
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Dessert is a French-style Bûche de Noël log cake at The Enclave
Freshly shucked oysters with caviar at The Enclave
Australian grass-fed, free range beef tartare at The Enclave
Dessert is a French-style Bûche de Noël log cake at The Enclave
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Come Christmas, The Silveri presents their Magical Christmas Dinner Tasting Menu, available on December 24 and 25. This five-course menu can be accompanied by exclusive wine pairings at an additional cost, and begins with beef tartare and freshly shucked French oysters and caviar. The mains are hearty and spirited, with a choice of homemade lobster ravioli or a beef rossini served with foie gras and truffle. Finally, dessert is a time-honoured Bûche de Noël and a glass of specialty dessert wine from the South West of France.

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The barbecue grill station at The Pavilion
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Unlimited sushi and sashimi at Fresh
The barbecue grill station at The Pavilion
Unlimited sushi and sashimi at Fresh
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If you’re looking to head out of 2022 with a bang, The Silveri has curated a cross-venue celebration with their New Year’s Eve Fairy Tale Dinner. The night begins with a festive buffet at The Enclave, followed by sushi and sashimi at Fresh, and at last, barbecue grilling stations and an Oyster Bar at The Pavilion’s outdoor lawn.

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The Classic Room

The Classic Room

For those looking to feed more than their stomachs, nourish the mind and soul with a weekend staycation at The Silveri. The Classic Rooms feature sleek and minimalist interiors reflective of the zen philosophy. Awash in natural sunlight courtesy of expansive windows, the beds are fitted in plush Egyptian cotton linen and lie adjacent to a view of verdant hillsides. Each stay at a Classic Room includes complimentary access to the 24-hour gym and outdoor pool, as well as the festive brunch. Bookings for December 24-25 can opt for an upgrade to include the 5-course dinner, while those on December 31- January 1 can enjoy the New Year’s dining odyssey plus breakfast.

The Silveri Festive Brunch is priced at HK$508 or HK$608 on December 24, 25, 26 and January 1; Magical Christmas Dinner Tasting Menu is priced at HK$988; New Year’s Eve Fairy Tale Dinner is priced at HK$1,088 and HK$544 for children.  The Silveri’s festive weekend staycations are priced from HK$3280 for two; thesilveri-hongkong.com