Hong Kong’s soaring summer temperatures and relentless humidity call for one thing: an indulgent scoop of something cold. From artisanal Italian gelaterias to local gems, the city’s dessert scene continues to evolve with creative flavours, seasonal ingredients, and unexpected combinations. Whether you’re craving a classic cone or a bold new creation, these are the ice cream and gelato destinations to know this summer.
“Ice‑cream Jam” by Lee Gardens
With summer in full swing, Lee Gardens is hosting a vibrant “Ice‑cream Jam” transforming Hysan Place Atrium into a “Hong Kong-flavoured ice cream street”. In collaboration with TEEMTONEfai and three local brands, the pop-up brings nine signature creations to life, celebrating Hong Kong’s unique flavours with local favourites such as sour plum soup, dim sum basket, and salted lemon lychee. Until 19 August, guests can indulge on the scoops inspired by old Hong Kong and can choose between three surprise “ice cream mystery boxes”.
Atrium, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong; @leegardenshk
L’Antico Gelato
For those seeking authentic Italian gelato, L’Antico Gelato captures the essence of traditional European craftsmanship. Made with premium natural ingredients sourced from Europe and Japan, alongside fresh seasonal fruits, each flavour balances quality with creativity. Classic offerings such as Matcha and Earl Grey sit alongside more indulgent creations, including Coconut Vanilla Rum, Suntory Whiskey, or Korean Seaweed and Banoffee.
19 Aberdeen Street, Central, Hong Kong; @lantico_gelato
Messina
Known for its authentic, artisanal Italian-style gelato made completely from scratch, Messina is a top destination for gelato lovers. The menu features 30 permanent flavours, including Chocolate Mint, Hokey Pokey, and Macadamia Crunch, alongside five rotating specials and a collection of exclusive Hong Kong-inspired flavours such as Hong Kong French Toast and Black Sesame Tong Yuan.
Various locations including 37-43 Pottinger Street, Central, Hong Kong; @gelatomessinahk
Snack Baby Gelato
Born from a father’s desire to share his love of gelato with his lactose-intolerant daughter, Snack Baby Gelato offers an innovative selection of animal-free and lactose-free creations without compromising on flavour. Recognised by the Michelin Guide in 2025 and 2026, the gelateria refreshes its menu weekly with inventive flavours such as Lychee Glow, Pink Lemonade, Speculoos, and Olive Oil Froyo Stracciatella.
93 Hollywood Road, Central; @snackbabygelato
Sleep Well Eat More
Sleep Well Eat More is rooted in a simple wish for guests to enjoy their desserts and leave with a good night’s rest. The Sai Ying Pun dessert destination offers an extensive selection of cakes, cheesecakes, sweet soups, and gelato, with its signature creations known for their rich, dense texture. Expect a mix of classic flavours, tea-inspired blends, and seasonal fruit sorbets, including Tofu, Olive Oil, Black Sesame, Shiso Grape, and Red Guava.
G/F & Cockloft, 368 Queen’s Road West, Sai Ying Pun; @sleepwelleatmore_gelato
Liz & Tori
Named after the daughters of Michelin-starred chef Vicky Cheng, Elizabeth and Victoria, Liz & Tori brings a playful yet refined approach to gelato. Located next to Western dining destination Medora, the shop offers eleven signature flavours alongside seasonal creations inspired by nostalgic desserts and premium ingredients. Highlights include Roasted Sweet Potato, Black Forest, Salted Duck Egg Milk Jam, Hazelnut Crunch, and Fresh Sanya Mango. Guests can also enjoy inventive gelato floats, including Lemon Meringue Pie and Espresso Martini.
G/F, 111 Wellington St, Central, Hong Kong; @lizandtori_hk
The Ice Cream & Cookie Co.
Originally from Singapore, The Ice Cream & Cookie Co. creates freshly made desserts inspired by seasonal produce and the vibrant flavours of Hong Kong and Southeast Asia. Its menu features inventive combinations such as Mango Mochi, Peanut Butter Mochi, Hazelnut Cacao, and Yuzu Frozen Dessert. Beyond its signature ice creams, the brand also offers freshly baked cookies, ice cream sandwiches, and other sweet treats.
18 Gough Street, Sheung Wan; @icecreamcookieco.hk
Milk & Cream Ice Cream Bar
Milk & Cream Ice Cream Bar specialises in natural ice cream made with Australian whole milk and premium ingredients, all crafted fresh in-house daily. Its menu features rich, creamy flavours layered with real fruit pieces and chocolate, from Peach Melba and Berry Cheesecake to Vanilla, Rocky Road, and Mango Passionfruit.
G/F, 10 Salisbury Road, Inside INK Cafe, Avenue of Stars, Tsim Sha Tsui; @milkandcreamhk
Blendies
Thailand’s viral gelato brand Blendies brings its playful approach to Hong Kong with a menu inspired by local flavours and street food culture. Known for transforming familiar dishes into gelato creations, the brand’s Hong Kong-exclusive Napoleon Egg Tart flavour pays tribute to the city’s dessert heritage. Other flavours include Luzon Mango, Cappuccino Tiramisu, and Yoghurt Biscoff, served alongside freshly baked crispy cones and premium options in pistachio and macadamia.
Shop No. B101B, B1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, @blendieshongkong
Ganto Gelato
Known for its ever-changing flavour collections, Ganto Gelato explores the intersection of Asian ingredients, nostalgic desserts, and global culinary influences. Each batch is handcrafted with carefully selected ingredients, with monthly themes introducing new and unexpected creations. July’s “Signature Shake Series” features flavours including Taro Fresh Milk, Pineapple Coconut Mochi, Strawberry Cheese Foam, and Jasmine Mochi Milk Foam, while the classic menu continues to offer timeless favourites such as Vanilla, Tiramisu, and Pistachio.
Various locations including G08, Leighton Centre, 77 Leighton Road, Causeway Bay, Hong Kong; @gantohk
Yeah Gelato
First launched in Beijing in 2011, Yeah Gelato has grown into China’s largest gelato brand with a devoted following for its inventive, locally inspired flavours. The brand champions small‑batch production with a strict “no overnight” policy, ensuring every scoop is freshly made in‑store. Drawing on ingredients such as tea, rice, and seasonal fruits, standout creations include Rice, Pistachio, Matcha, and Hazelnut Chocolate. It is slated to open in Hong Kong this summer.
Shop 3, 1/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay; @yeahgelatohk
