Hutong: Easter Feng Wei Brunch
Hutong sets the bar for a quintessentially Chinese brunch. Indulge in dim sum including the seasonal special Kung Po Chicken bao alongside flavourful Northern Chinese dishes as you Marvel at Hutong’s world-class brunch entertainment — think captivating dance performances, bian lian (face-changing) shows and even live calligraphy. This Easter, you finish your feast with Hutong’s showstopping Easter dessert platter while your young bunnies can get creative with a special Easter egg painting workshop.
Available from March 29 to April 1, 2024
18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui; hutong.com.hk
LPM Restaurant and Bar: “La Vie en Rosé” Easter Sunday Brunch
This Easter Sunday, work your taste buds from noon to 5pm at LPM’s “La Vie en Rosé” brunch. Start off light with Burrata tartine and a Warm Heirloom Tomato Tart before you move on to your main of choice, whether it be Homemade Mafaldine Pasta with Squid and Prawns or Charcoal Grilled Red Bream. The real main act, however, is “The Egg” — a chocolate Easter egg crafted with lush layers of praline, chocolate and passion fruit. Wash it all down with LPM’s one-of-a-kind cocktail “Maya L’abeille”, a refreshing blend of verjus, apple honey and vodka with a crunchy honeycomb garnish.
Available from March 29 to April 14, 2024
23-29 Stanley Street Shop 1, UG, H Queen’s, Central; lpmrestaurants.com
Calle Ocho: Easter Picnic
Bring your Easter brunch outdoors with Calle Ocho’s Easter picnic basket. Filled with Spanish flair and flavour, these specially curated hampers have everything you need for an al fresco feast for two: from cold cuts, empanadas and prawn croquettes to crowd-favourite sweet churros brimming with salted caramel and a devilish manchego cheesecake. All this decadence will work up a thirst, so good thing these baskets come with drinks and glassware too! The package also includes a branded picnic mat, so all you need to do is pick your basket up from Calle Ocho and head to Victoria Park.
Available from March 29 to April 1, 2024
Fashion Walk, 8 Cleveland Street, Causeway Bay; calleocho.hk
Maison Libanaise: Grillades À La Maison Easter Edition
Have a taste of nostalgia this Easter at Maison Libanaise, where Chef Teya Mikhael will work his magic on an Easter Sunday edition of Grillades À La Maison inspired by his own childhood days. Prepared on an open grill, the line-up boasts traditional dishes such as chargrilled chicken skewer Trabousle Shish Taouk, Kabse Tiger Prawns, and Chef’s favourite marinated beef Kafta Arayes Kafta sandwiched between pita.
Available on March 21, 2024
10 Shelley St, Central; maisonlibanaise.com.hk
The Landmark Mandarin Oriental: SOMMkind Of Brunch
Raise a glass this Easter at SOMM. Sip on sparkling wines expertly paired by their sommeliers while enjoying seasonal spring delights. Satisfy your cravings by diving into their Beer Batter Fried Ebisu Premium Oyster with Ravigote Sauce or Heritage Beef Tartare with Avocado. You may have a hard time choosing amongst SOMM’s irresistible artisan breads and pastries, too — we’ve got our eyes on those special Easter cross buns!
Available from March 29 to April 1, 2024
7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central; mandarinoriental.com
The Chinese Library: Easter Unlimited Dim Sum Brunch
If there is one thing that trumps bottomless alcohol, it’s bottomless dim sum. Forget stuffed eggs and candy — escape the ordinary this Easter and fill your basket with dim sum galore at The Chinese Library. The Easter rabbit is also lent a deliciously Chinese twist in the form of an adorable special Bunny bao, a sweet surprise for little ones and those who are young at heart.
Available from March 29 to April 1, 2024
Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central; chineselibrary.com.hk
aqua: Easter Brunch Extravaganza
What better way to kick off your Easter morning than bottomless Italian and Japanese appetisers at aqua? Sink your teeth into scrumptious miso-glazed black cod or melt-in-your-mouth wagyu beef, then smash open a chocolate Easter egg served on a farm-themed platter for an egg-citing surprise.
Available from March 29 to April 1, 2024
17/F H Zentre, 15 Middle Road Tsim Sha Tsui; aqua.com.hk
Buenos Aires Polo Club: Polo Brunch
Saddle up for an Easter Sunday brunch fit for royalty at the Buenos Aires Polo Club. Warm up your taste buds with your pick of the freshest crustaceans and oysters, or order omelettes crafted to your liking. Then prepare your stomach for the star attraction: the General Pico Black Angus Ribeye, slow-cooked and tenderised for 12 heavenly hours. Couple the succulent meats with authentic Argentine sides for the full gastro experience. As the afternoon wears on, fuel your fun further at the indulgent dessert bar with flaming Crêpes Flambées and endless pours of martinis, wine or sparkling.
Available on Easter Sunday, March 31 2024
7/F, 33 Wyndham Street Central; bapoloclub.com
Pici
This Easter weekend, let Hong Kong’s beloved Pici fuel your holiday with feel-good Italian flavours. Dive into the comfortingly rich Pappardella Contadina brimming with tender lamb shank, complemented by saffron sauce, green asparagus and herbs. No Easter meal is complete without chocolate — and inside Pici’s Easter Egg, you uncover layers of creamy coconut and white chocolate mousse and buttery cookie crumble with zesty mango and a touch of caramel sauce to finish.
Available from March 29 to April 1, 2024
G/F, No. 24-26 Aberdeen Street, Soho; pici.hk
Uma Nota: New Spring Brunch
Celebrate Easter with a Brazilian-Japanese twist. Transport your taste buds with dishes like Arroz de Frutos do Mar, comprising grilled tiger prawns, octopus, and mussels atop rice garnished with yuzu ponzu mayonnaise for a zingy touch. You also can’t go wrong with their Costelinha de Porco com Abacaxi baby back ribs, glazed with pineapple barbeque sauce after being roasted to perfection.
Available from March 29, 2024
Upper G/F, 38 Peel St, Central; uma-nota.com
Mandarin Oriental: Easter Afternoon Tea at Clipper Lounge and Café Causette
To all our afternoon tea lovers, hop on down to Clipper Lounge and Café Causette at Mandarin Oriental Hong Kong this Easter for a glorious three-tiered spread. An array of finger sandwiches and pastries will have you nibbling to your heart’s content. And for our loyal Fans of M.O., you know the drill — slather your scones with clotted cream and the hotel’s signature rose petal jam for the ultimate treat. Hunt for little Easter surprises as you go — white chocolate bunny is served with raspberry and green tea dessert, while a mini chocolate egg sits stop green tea sesame with a shortcake base.
5 Connaught Road Central; mandarinoriental.com
The Pizza Project
Are you running out of ideas for Easter meals? A good ‘ol pizza run can never go wrong. Look no further than The Pizza Project, which serves up its Easter Calzone with tender braised pork, ooey-gooey mozzarella, and sweet caramelised onions within its folds. They say go big or go home, so remember to top off that decadent pizza pocket with the TPP Easter Egg, a textual delight crafted with pistachio cream, crunchy Ferrero Rocher, chocolate crumble and a sprinkle of salt to surprise the taste buds.
Available from March 29 to April 1, 2024
G/F, 26 Peel Street, Central; thepizzaproject.hk
Island Shangri-La: Cafe TOO Easter Buffet
Enjoy some family fun at cafe TOO’s Easter Buffet. Their holiday-themed lunch and dinner showcase reimagined local flavours, from seafood spreads to prime rib stations and melt-in-your-mouth Wagyu Beef Teppanyaki. The real treat? An Easter-themed dessert station for all our foodies with a sweet tooth. cafe Too has activities on lock for the kids, too. They can dance the afternoon away at BallroomBees’ party or take a walk on the wild side with animal face painting.
Available from March 29 to March 31, 2024
Level 7, Pacific Place, Supreme Court Road, Central; islandshangrila
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