Often compared for their fast-paced energy and ever-evolving food scenes, Singapore and Hong Kong share a similar trajectory when it comes to matcha culture. In Singapore, a growing wave of specialty cafés has refined the experience—spotlighting matcha sourced directly from Japan and prepared with a more thoughtful, craft-led approach.
But it goes beyond the classic latte. Today’s menus lean increasingly inventive, with cafés reimagining how matcha can be enjoyed—from fruit-forward blends like strawberry matcha to more unexpected, contemporary creations. Whether you’re in search of a new favourite or simply looking to explore, these are the spots worth bookmarking for your next matcha fix.
HVALA
Named after the Croatian word for “thank you,” Hvala is rooted in tradition, offering a quietly refined take on handcrafted matcha, tea-inspired desserts, and layered drinks.
Established in 2015, the café channels a distinctly Japanese sensibility—think floor seating and low tables that encourage a slower, more intentional pace. Seasonal offerings keep the menu feeling fresh, from delicate sakura-led creations like the Sakura Cloud Matcha to more functional blends such as the Lean Up Matcha, designed with wellness in mind. Guests can also purchase its curated selection of matcha to enjoy at home.
The food menu is equally considered, featuring signature bites like matcha kaya croissants and toast, alongside desserts including matcha tiramisu, matcha petit cakes, and a rich dirty matcha mochi tart. The integration of a Nutri-Grade system is a thoughtful touch, allowing customers to navigate sweetness levels with ease.
Multiple locations across Singapore, including 333 North Bridge Rd, Odeon Towers 333, #01-11, Singapore 188720 @hvala.sg
Matchaya
Founded in 2015, Matchaya draws deeply from the philosophy of chadō— meaning “The Way of Tea” in Japanese—placing equal emphasis on craft, culture, and community. Sourcing small-batch, artisanal teas directly from farmers in Japan, the brand approaches each cup with quiet precision, aiming to elevate the everyday tea experience.
The menu is expansive yet considered. A lineup of non-alcoholic tea cocktails—think sencha yuzu mocktail, lavender yuzu houjicha, and the floral-leaning Sakura Spring—adds a contemporary edge. Its matcha offerings range from fruit-forward blends like matcha yuzu and triple citrus, to more traditional preparations, including usucha (thin tea), koicha (thick tea), and the prized gyokuro.
Beyond the drinks, a thoughtful selection of baked goods completes the experience, from matcha almond croissants and azuki roll cakes, to yuzu cake and the ever-popular matcha lava cake—each designed to pair seamlessly with its teas.
Multiple locations across Singapore, including 82 Tiong Poh Rd, #01-05, Singapore 160082; @matchayasg
Moss Matcha
Partnering with a family-run tea farm in Kyoto, Moss Matcha brings ceremonial-grade Uji matcha to the city, grounding its offerings in tradition while embracing a more contemporary sensibility. A rarer expression—from Jingshan, Hangzhou, crafted from Longjing—adds an unexpected layer to the experience, boasting a profile that feels distinctly nuanced.
Guests can choose from three different matcha types, and each is served to preference, whether taken straight, as a latte, or lengthened with coconut water. The menu leans inventive without straying too far, with signatures like yuzu matcha tonic, ichigo matcha with strawberry jam, and a balanced dirty matcha. For something softer, the velvety Cloud series—available across all serving styles—offers a lighter, more indulgent take on the ritual.
8A Marina Boulevard, Singapore 018984; @mossmatcha_sg
Hellu Coffee
This hole-in-the-wall café has quietly built a following for its matcha and Korean-style croffles. With just 16 seats, the space is intimate yet thoughtfully designed; clean lines, warm wood tones, and an easy atmosphere invites lingering over conversation.
A highlight is the Creamu series, where each drink is finished with generous dollops of cream. The matcha Creamu stands alongside its coffee counterparts—white, black, choco, and the aptly named dirty Creamu—offering a playful, indulgent twist on otherwise understated classics.
137 Amoy Street, Far East Square, #01-05; @hellu_coffee
Neighborhood
Tucked within Ally Fitness, the in-house coffee and shake bar, Neighborhood, is a quiet standout designed with movement and recovery in mind. Created for customers to refuel before or after a workout, the space blends functionality with a considered, lifestyle-driven approach.
Alongside a sleek setup featuring a Ninja machine, the menu keeps things clean and satisfying—think a classic iced matcha or a refreshing strawberry matcha latte. Beyond matcha, a lineup of shakes and juices, from the Power Up to the Breakfast Club and Ruinart, offers a nourishing complement to any fitness routine.
Manulife Tower, 8 Cross Street, #02-01/02, Singapore 048424; @neighborhoodsg
KYŌ KOHEE
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What began in a tiny kitchen has since grown into a citywide presence, KYŌ KOHEE is a specialty matcha and coffee café that brings a sense of calm to the everyday. Defined by its minimalist, earth-toned interiors, the space invites a slower pace—one where customers can pause, reset, and linger a little longer.
Sourcing its matcha directly from Japan, the café offers two distinct cultivars—(Yabukita and Okumidori)—each with its own grade and nuanced profile. The menu strikes a balance between tradition and creativity, with signatures like banana pudding matcha and honey yuzu soda matcha. Beyond drinks, a selection of comforting set meals—from grilled chicken to fried seafood and salted salmon—rounds out the experience, making it as much a dining destination as it is a café.
112 Robinson Road #01-01, Singapore 068902; @kyokohee.sg
Green Green Matcha
A pair of former fintech colleagues traded in their corporate roles for something slower, more intentional: Green Green Matcha, a compact matcha stall they run entirely on their own. Each cup is prepared to order—first aerated with an electric whisk, then finished with a traditional chasen for a meticulous double-whisk that yields a smoother, more nuanced brew. The menu leans playful yet precise, with ceremonial-grade matcha reimagined as blueberry and goma lattes, alongside equally considered hojicha variations, including strawberry and black sesame.
121 Telok Ayer St, #01-01, Singapore 068590; @greengreen.sg
