New Launches
Chouchou
If you love Babette, you’ll love Chouchou. Opened by the same team behind the beloved modern French bistro, Chouchou brings a classic French dining experience to the Wan Chai neighbourhood. Executive chef Cédric Tsia curates a menu that strikes a balance between heartiness and sophistication, each dish ultimately rooted in traditional French techniques. Starters comprise the ‘Tartare de Boeuf’ with premium Polmard beef and homemade ‘Foie Gras au Torchon’ served alongside brioche, while mains include a crab meat ravioli swathed in a rich bisque sauce and a decadent beef tenderloin dish crowned with seared foie gras and black truffle jus. In honouring the convivial spirit of French dining, guests can also opt for signature sharing plates such as a classic duck à l’orange or the rustic ‘Traditional Tourte Française’. Desserts here are of course, a given, and feature familiar recipes like caramel custard pudding and ‘Tarte Tatin’ complemented by Bourbon vanilla ice cream.
Shop 8, Podium 1/F, J Residence, 60 Johnston Road, Wan Chai; @chouchou.hkg
Yamamoto Hamburg
Hikiniku to Come’s sister brand has officially made its Hong Kong debut. Handcrafted hamburg patty specialist Yamamoto Hamburg has set up shop in PopCorn mall, bringing the nostalgic, homey flavours of Japanese home cooking. Open for an all-day dining experience, the restaurant boasts an extensive range of hamburg dishes comprising freshly made premium beef and pork patties, the season’s finest Japanese white rice, and a complimentary cup of homemade vegetable and fruit juice. Their signature plates include the rustic ‘Yamamoto’s Hamburg’ of spaghetti in broth with a molten cheese-filled patty and airy Hollandaise soufflé; ‘Spicy Mentaiko Hamburg’ for those who love umami with a bit of heat; ‘Grated Daikon and Ponzu Hamburg’ that pairs the patty with a refreshing heap of Japanese radish and a zingy yuzu vinegar; and ‘Baked Spaghetti with Hamburg’ for a gooey, cheesy bite.
Shop F23, 1/F, Popcorn 1, 9 Tong Yin Street, Tseung Kwan O; @yamahan_hk
Maison Natsukashii
Nestled amidst the bustling dining destinations that line Gough Street, Maison Natsukashii offers an intimate alcove for Hong Kong’s wine enthusiasts. Founded by award-winning sommelier Mason Ng, the 20-seat wine bar is rooted in moments of connection and intent, and shaped by thoughtful principles that are evidenced by the interiors, the food and the wine. The wine list demonstrates a curated journey from classic French territories to artisanal Japanese wineries through over 1,600 bottles stored in an in-house cellar, while sharing plates like ‘Raw Prawns with Caramelised Apple’ and ‘Miso Braised Beef Cheek’ oscillate between delicate and comforting.
49 Gough Street, Central; @maison_natsukashii
Valentines Day Menus and more
Babette
Romance is ingrained in the French, so it’s no wonder their cuisine triggers heart-eyes and an unwavering love for butter. At Babette, Valentine’s Day is honoured with a specially curated five-course menu that begins with delicate appetisers of smoked amberjack fish and a goat cheese cigar with honey and fresh thyme for lightness. A wholesome plate of cannelloni pasta with foie gras and mushrooms in a luscious Albufera sauce follows, giving way to the main course: a ridiculously tender chateaubriand with Porto red wine sauce, caramelised carrots, and confit potato. Date night is complete with a 70% chocolate tart with raspberry coulis and, ideally, a glass of red.
Shop G-3, G/F, Nan Fung Place, 173 Des Voeux Road, Central; @babette.hk
L’Atelier de Joël Robuchon & Le Salon de Thé de Joël Robuchon
Among the many grand gestures of love that one could make, a dinner at L’Atelier de Joël Robuchon or Le Salon de Thé de Joël Robuchon is certainly up there. Each course is a lavish treat brimming with premium ingredients like black truffle, Sologne Imperial caviar and Alaskan king crab, sea urchin, and foie gras. Dessert however, is the true highlight of their Valentine’s Day dinner menus: ‘La Rose’ sees a sake-infused lychee mousse, strawberry sorbet and strawberry mousse blossom into a budding rose, while ‘Strawberry Vacherin’ adorns a vanilla panna cotta, strawberry jelly and strawberry mousse with a delicate heart-shaped Meringue and berries.
Shop 403-410, 4/F, LANDMARK ATRIUM, 15 Queen’s Road Central and Shop 2051-52, 2/F, Metal Zone, Elements, 1 Austin Road West, West Kowloon; @joelrobuchon_hk
LPM
Nothing says je t’aime like a delicious meal. At LPM, the Valentine’s Day Menu kicks off on February 13 and runs through February 15, offering lavish four-course dinners for lovebirds to celebrate. Sink your teeth into an indulgent starter the likes of LPM’s beloved escargot, burrata with cherry tomatoes, or the sumptuous ‘Oysters with Handmade Smoked Tabasco with Crispy Quinoa’; bond over a shared plate of creamy mushroom and scallops risotto; revel in a choice of grilled mains including lobster with fried quail eggs or sirloin steak; toast to your love with the February exclusive ‘Beauty & The Beast’ cocktail; and end the night on a sweet note with rosy mille-crêpes.
H Queen’s, 23-29 Stanley Street, Central; @lpmrestauranthk
Arcane
It’s a romantic affair at Arcane. This February 14th, the team has curated a special menu to celebrate love in all its forms. The ‘King Crab Tartlet’ with avocado, apples and black truffle leads the meal with a refreshing bite, followed by ‘Japanese Fruit Tomato and Feta Mousse’ and ‘Hokkaido Scallops Ceviche’—both bright in flavour and texture. A hearty plate of potato gnocchi sautéed in a glossy Shaoxing and wine velouté brings a comforting warmth to the palate before the main arrives: a melt-in-our-mouth ‘Mayura Wagyu Rump Cap 7+’ with French green beans and a taro mille-feuille. Dessert is a ‘Roasted Strawberries and Beetroot Tart’ painted with lovely shades of hibiscus red and pistachio green.
3/F, 18 On Lan Street, Central; @arcanehk
Akira Back
Romance the palate with Japanese, Korean and American flavours at Akira Back. For February 14, the restaurant has curated a five-course sharing menu shaped by Michelin-starred chef Back’s distinctive culinary approach. His signature ‘AB Tuna Pizza’ is reimagined with the seasonal kanpachi cured in beetroot for a bright introduction to the meal, then a medley of fresh raw seafood tossed with fresh greens, perilla seeds and the zingy yuza chojang follows. An abundant surf & turf plate is the star of the show, featuring grilled premium A3 wagyu striploin, buttery jumbo tiger prawns, and smoky kurobuta pork shoulder with a miso kalbi glaze, while the grand finale is a modern take on mille feuille constructed with shattered chocolate shards, filo pastry, brown butter tuile and an airy chocolate mousse.
5/F, The Henderson, 2 Murray Road, Central; @akirabackhk
“The Journey of Love” Afternoon Tea at Regent Hong Kong
This Valentine’s Day, Regent Hong Kong presents an artful celebration of love with “The Journey of Love” afternoon tea at The Lobby Lounge. Executive pastry chef Andy Yeung has teamed up with young Hong Kong copper artists Nathan Wong and Hazel Lee of COXPER to craft a sculptural tea stand that serves as the centrepiece to a romantic tea experience. An ode to the couple’s own love story, the stand employs copper and brass to capture love’s natural rhythm through intricate floral motifs—a theme that continues into the chef Andy’s edible delights. A vanilla mousse fashioned into an orchid captures a tender promise; a vibrant rose-infused mousse with hazelnut ladyfinger, raspberry compote and a hazelnut sablé base expresses the vibrance and passion of a blossoming romance; and a poached pear with Chantilly cream and hibiscus-infused agar embodies the poise and purity of a love that has matured.
“The Journey of Love” Valentine’s Day Afternoon Tea runs from February 9 to 15, 2026
Lobby Floor, Regent Hong Kong, 18 Salisbury Road, Kowloon; hongkong.regenthotels.com
Avoca refreshes “High Spirits” Brunch
To kick off the new year, Avoca has updated its “High Spirits” brunch with a brand new menu. Free-flowing appetisers like yellow tail sashimi, sautéed prawns with steamed buns, and minced chicken skewers with truffle don’t compromise on refinement, while main course options such as Korean-inspired shellfish pancake and grilled yellow chicken and abalone with chicken-fat orzo showcase creative flair. Of course, it wouldn’t be an Avoca brunch without the cocktails, so three free-flow drink packages are available for those looking to truly get into “High Spirits”.
38/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui;
LucAle Black Truffle Menu returns
‘Tis the season for LucAle’s time-limited Black Truffle menu. Indulge in the prized ingredient through a generous cascade of shavings atop a squad of four opulent dishes: beef tartare, ‘Japanese Liquid Scrambled Egg with Parmigiano Reggiano’, ‘Homemade Bottoni Pasta with Shrimp, Boston Lobster, Broccolini and Black Winter Truffle’, or a buttery, cheesy plate of classic taglioni.
Shop A, 100 Third Street, Sai Ying Pun; @lucalehk
Siaw launches Yellow Tofu Series
Tamu tofu gets its spot in the limelight with Siaw’s new à la carte Yellow Tofu Series. The soft, golden tofu hailing from Nakhon Si Thammarat in Southern Thailand boasts a recipe that traces back to the Xinhai Revolution, where Teochew Chinese immigrants brought with them traditional tofu-making techniques that have gradually woven themselves into the region’s culinary fabric. Siaw pays tribute to this treasured ingredient in a new menu anchored by a signature dish of tamu tofu stir-fried with Thai holy basil and a choice of minced pork, Wagyu beef, tiger prawns, or sweet crab meat.
G/F, 8 Hart Avenue, Tsim Sha Tsui; @siawtst.hk
Prince and the Peacock unveils Winter Menu
Prince and the Peacock roams the expansive legacies of Indian royals through Chef Palash Mitra’s winter menu. Each dish draws inspiration from dynasties that defined regional gastronomy, celebrating princely cuisines and Chef’s modern sensibilities. The nourishing ‘Thukpa’ is a spiced broth with a bamboo shoot “momo” that celebrates the Namgyal family of the former Kingdom of Sikkim. The ‘Sandali Murgh’ turns the familiar Three Yellow Chicken into an aromatic delight, having been marinated in yoghurt, cream, saffron, sandalwood, and vetiver before slow-roasting—echoing the luxuriousness of Mughal court banquets. Meanwhile, the ‘Crab Claw Porichettu’ is an homage to Cochin’s spice-laden shores, as fiery green peppercorns meet fragrant scallots and toddy vinegar. The culinary voyage takes diners to the historical mountains, palaces, and coasts, through storied dishes that epitomise the fluidity and fun of food culture.
Collaborations and pop-ups
Alibi x Tennin Tattoo
Tattoo artistry and cocktail mastery collide in this three-month long collaborative series between Alibi and private Hong Kong tattoo studio, Tennin Tattoo. The curated cocktail menu comprises three craftsmanship-focused libations each reflective of a Tennin Tattoo artist: ‘Dragon’ draws inspiration from founder Mike Kam’s signature dragon motif, ‘Sundance’ mirrors Takco Siu’s distinctive retro style, and ‘Wild Kitsune’ embodies the masculine depth of Ray Li’s work. To celebrate, Alibi is throwing a launch party on January 30 featuring a Japanese tattoo art masterclass led by Mike, a live ice sculpting showcase, buzzy DJ sets, a tattoo artworks display, a special snack menu to pair with the cocktails, and a limited-edition coaster for guests to take home.
Level 5, Cordis Hong Kong, 555 Shanghai Street, Mong Kok; cordishotels.com
JW Marriott x Marimekko Blossoming Bliss Afternoon Tea
JW Marriott and Marimekko have teamed up for a joyful afternoon tea experience. The time-limited Blossoming Bliss afternoon tea set translates the iconic Finnish design house’s playful visual codes into a selection of sweet treats like ‘Green Tea Yuzu’ and ‘Strawberry Inspiration’, and recalls Nordic flavours through various savoury bites such as the zingy ‘Pickled Herring Fillet with Onion Dill Salad’ and ‘Skagen and Tobiko Tart’. Featuring the charming Marimekko Spring 2026 homeware and tableware collection, the afternoon tea experience is complete with classic scones, homemade Alice Marriott raspberry jam and clotted cream, and your choice of coffee, a cuppa or—if you’re feeling really fancy—a glass of champagne.
The Lounge, JW Marriott Hotel Hong Kong, 88 Queensway, Admiralty; jwmarriotthkoffers.com
Editor
Alyanna Raissa J. PayosCredit
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