Tin Sing Yunnan Rice Noodles
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You’ll be spoiled for choice at this rice noodle eatery – with combinations ranging from deep-fried chicken chop mixian to mala snapper with cuttlefish spring rolls, the possibilities are endless. Dig into their decadent Rice Noodle Combo, featuring classic ingredients such as bean curd puffs, chicken and beef, and pair with their Sichuan snacks, such as their Cold Stirred Numbing Spicy Pork Ear or peppery Fish Skin.
G/F, 136 Portland Street, Mong Kok, Kowloon
A One Pork Chop Spicy Rice Noodles
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A One’s rice noodle bowls are filled to the brim with toppings; pick between their signature pork chop, or enduring classics such as chicken wings or sliced fatty beef. Baby oysters and textureful fish cakes are also on the menu, alongside rice dishes complete with a lashing of scallion oil. Don’t miss out on their refreshing red bean ice, which perfectly rounds off the meal.
227 Jaffe Road (Wan Chai); Shop 8B-9, G/F, United Building, 1-7 Wu Kwong Street (Hung Hom); @aonemixian
Tam Jai Sam Gor
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Hong Kong’s beloved spicy rice noodle chain had to make a feature on this list – with its multiple spice levels ranging from mild to extra hot and extensive range of ingredients, it’s become a local favourite. Soup bases include tangy tomato, Chongqing hot and sour, and their signature hot and numbing soup, amongst others. Finish with a side dish of refreshing cucumber or black fungus, coated in a cool sauce.
Branches across Hong Kong Island, Kowloon and New Territories; @tamjai_samgor
Sour & Spicy Noodle
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Hailed as one of the most famous in the city, Sour & Spicy Noodle is home to a huge selection of soupy dishes along with unique a-la-carte delights. Tuck in to cold Sichuan mouth-watering chicken, crispy cartilage or stirred beef tripe alongside your hot and sour noodles; if you’re sharing, opt for one of their Chongqing-style chicken pots or grilled fish.
Room R3, 5/F, Island Beverley, 1 Great George Street, Causeway Bay. Branches across Hong Kong Island, Kowloon and New Territories; @sourspicynoodle
Barchua House
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Serving up creative variants of the traditional rice noodle dish is Barchua House. Choose between hot and spicy mixian, Sichuan mala noodles and udon dishes, with the added option of upgrading them to chewy potato noodles or Japanese-style ramen. Try out Barchua House’s signatures, including a fiery pork belly mixian, a textureful pig stomach bowl, and dan dan noodles with fresh vegetables.
G/F, 362 Des Voeux Road West, Shek Tong Tsui (Western District); Shop G1, G/F, Pak Ling Building, 368 Lockhart Road (Wan Chai)
Nine Phoenix Rice Noodles
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At the heart of Nine Phoenix is their customisable rice noodle bowl, where you’ll be able to add your favourite toppings to a bed of bean sprouts, curd sheets and chives, and select your desired spice level. Feeling indecisive? The All-in-One Set Noodle, featuring a huge roster of ingredients from fried meat sauce and bean curd skin to beef and fish balls, will be sure to pique your appetite.
G/F, Lee Loong Building, 4 Queen Victoria Street, Central. Branches across Hong Kong Island and Kowloon
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Wing Hei WooCredit
Lead image: Oscar Wong via Getty Images
