Daai Zaak
At Mira Moon Hotel’s Daai Zaak, Executive Chef Wu Chun Pui presents a heartfelt Father’s Day menu brimming with homestyle Cantonese flavours. Highlights include double-boiled chicken soup with premium vintage mandarin peel, deep-fried typhoon shelter-style crab claw, and crispy fish maw paired with tender slow-cooked wagyu in a glossy, savoury homemade sauce. The special menu is available from June 13 to 21, with exclusive pre-order offers online.
A3/F, Mira Moon, 388 Jaffe Road, Causeway Bay; @daaizaakhk
Don Pedro
Don Pedro offers a soulful Argentine feast in Sai Ying Pun, where premium ribeye and tenderloin cuts are dry-aged in-house and cooked on the plancha. Sharing plates like empanadas, chorizo flambé and bravas potatoes set the table, while desserts highlight freshly turned gelato with whisky and churros. The wine programme celebrates Argentina’s Malbec with curated flights and boutique labels, making it the perfect toast to dad. With its candlelit interiors and convivial neighbourhood spirit, Don Pedro is a new destination for an indulgent Father’s Day gathering.
Shop E & Shop F, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun, Hong Kong; @donpedrohk
Heimat
Heimat puts a German spin on Father’s Day with a farm-to-table menu featuring dishes such as lobster salad, classic maultaschen, crispy pork knuckle and Black Forest ice cream. Fathers are welcomed with complimentary German beer at lunch or whisky at dinner, while children enjoy their own dedicated menu. Beyond the table, families can enjoy Heimat’s Vatertag Baking Workshop to create cupcakes and moustache-shaped cookies together, with special discounts when paired with lunch or dinner bookings.
8/F, 33 Wyndham St, Central; @heimathk
HENRY
Celebrate Father’s Day with a refined lunch or dinner at HENRY, where signature starters such as steak tartare, crab cakes and lobster bisque set the tone. Mains spotlight premium cuts including USDA Prime tenderloin, lamb chops, and the exclusive Delmonico ribeye (available at an additional cost), whereas desserts range from a decadent caramel dome to a tropical mango sundae. For those looking to take Father’s Day to the next level, consider topping up for well-deserved free-flow wines and cocktails.
Victoria Dockside, 5/F, Rosewood, 18 Salisbury Rd, Tsim Sha Tsui; @henrygrillhk
Mott 32
Throw a grand Father’s Day Chinese feast at Mott 32’s Central flagship, where signature dishes such as the Apple Wood Roasted Peking Duck and Barbecue Iberico Pork with Yellow Mountain honey headline the festive menu. Families can indulge in celebratory centrepieces like Buddha Jumps Over The Wall soup, Lobster Ma Po Tofu, and Steamed Fresh Crab in 20 Years Hua Diao. To complement the occasion, the sommelier team has curated premium French wine pairings, while private dining rooms offer an intimate setting for gatherings of all sizes. With its award-winning interiors and modern sophistication, Mott 32 sets the stage for an unforgettable Father’s Day celebration.
Standard Chartered Building, 4-4A Des Voeux Road, Central, Hong Kong; @mott32hk
LPM
La Petite Maison marks Father’s Day with a bold Rivieria-inspired brunch, swapping delicate pastries for premium cuts—think marinated lamb cutlets or grilled rib eye steak—and indulgent supplements like grilled lobster Provençal. The celebration is elevated with Jéroboam pours of prestigious red wines and champagne, alongside free-flow cocktails and mocktails, ensuring a feast as grand as the occasion.
Shop 1, 1/F, H Queen’s, 80 Queen’s Road, Central, Hong Kong; @lpmrestauranthk
Zoku
Zoku’s Father’s Day brunch features a premium sashimi platter, assorted skewers and rolls, and mains such as Spanish mackerel with sake lees sauce. Dinner highlights include salmon tataki with smoked herring caviar, prawn gyoza, and chargrilled lamb chop with black garlic sauce, while brunch packages include 90 minutes of free-flow wines, with champagne and sake upgrades available at an additional cost.
2/F, 330 Lockhart Road, Wan Chai; @zoku.hk
Chinesology
Renowned for its refined Cantonese cuisine, Chineseology offers a Father’s Day menu featuring Imperial Soup with aged tangerine peel, braised South African abalone, deep-fried lobster with garlic and chili, and stewed wagyu beef with sea cucumber and whisky. Desserts include house-made Chinese tea ice cream. Wine pairings are available at an additional cost, with early-bird pre-order discounts offered online.
Shop 3101-07, Level 3, IFC Mall, Phase 2, 8 Finance Street, Central, Hong Kong; @chinesologyhk
Editor
Tanya ParmanandCredit
Lead Image: Courtesy of Rosewood Hong Kong
